Enjoy a wine tasting in the comfort of the Windowrie Cellar Door. The Mill, originally built in 1861, was restored during the early 90's by the O'Dea Family using recycled materials sourced from the family farm. It has been operating as the Windowrie Cellar Door since 1996.
Windowrie produce three ranges of wine. The Family Reserve wines are single vineyard, handcrafted wines and only a small amount are produced each year. The Mill wines are regionally specific, using fruit from Cowra, Orange and the Hilltops regions. Pig In The House is an organically certified range of wines and was awarded Organic Wine Of The Year in 2014.