Fiddlehead wines are place driven, vintage driven, textural and most satisfying. They are made from exquisitely farmed vineyards, planted to marry climate and place with varietal; they are hand harvested and field sorted in small sections and made with the utmost respect for traditional methods. Each vintage is crafted to highlight the greatest potential of each place, discriminating and selecting only the best.
The entire brand is designed to create focused wines of luscious texture, true to the varietal and devoted to sustainable farming and non-invasive winemaking.
Sauvignon Blanc from our warmer climate and Pinot Noir from our cool climates become perfect textural partners in our limited portfolio of wines. “More mature”, “more textural”, and “more stylish” define our more European focus in winemaking. And Kathy's passion is clearly realized in every sip!