Red Car is a boutique winery focused on producing Pinot Noir, Chardonnay and Syrah from a network of cold-climate vineyards located in the West Sonoma Coast. The wines are made in small lots utilizing minimalist intervention techniques like native yeast fermentation, gravity flow, and natural acid. Each winegrowing decision emphasizing crafting aromatic wines of complexity, finesse and balance. The low yields, hands-on farming and extraordinary cold climate of Red Car’s vineyards enable the wines to offer intensity of flavor without the weight of excessive alcohol.
Tasting includes current vintages of Pinot Noir, Chardonnay and Syrah, as well at least two Reserve wines.