This guided walking tour features 4 delicious courses at four award winning Whistler restaurants(LISTED BELOW). Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne. If you are looking to treat yourself to Whistler's best, this is the tour for you.
Daily Departure Times
5:00pm - main course served around 7:00pm and tour finished by 9:00pm.
Custom - we host private tours for groups up to 180 people (contact us).
All along your guide will enhance the experience with their local knowledge and enthusiasm for the wonderful restaurant dining scene in Whistler.
FireRock Lounge - Meeting Location
We meet the group in front of the FireRock Lounge (on main shopping concourse of the Westin Hotel) to begin the Finer Things Tour.
Melissa Craig, winner of the golds plate at the 2008 Canadian Culinary Championships when she was 29 years old, prepares a creative amuse bouche tasting plate that is not to be missed. Everything from Sous Vide Paradise Valley Pork Belly with sweet corn velouté, crème fraîche, and cilantro to Muscovy Duck with rillette, and prosciutto.
Wine Pairing: 3oz glass BC sparkling wine*
Cajun crusted blackened Ahi tuna is the featured dish. If you prefer there's also beef tenderloin in a teriyaki sauce garnished with sesame seeds or vegetable spring rolls on a bed of fresh green and field strawberries.
Wine Paring: 3oz glass BC red or white wine*
Full main course choice of veal scaloppine with bocconcini, tomato, and basil or a wild sockeye salmon filet with an orange dijon glaze, pickled fennel and arugula salad. Both sided with owner Antonio's signature Quattro pasta - olive oil, black beans, minced chicken, and chilis. Wild mushroom risotto dish available for vegetarians.
Wine Paring: 3oz glass BC red or white wine
What fine dining tour would be complete without a stop into Canada's first and finest chocolatier. While guests enjoy a unique and delicious icewine truffle, infused with real BC icewine, the friendly staff will share some history of Canada's rich chocolate history.
Finish the evening with Chef's artisan cheese plate accompanied with local craft jelly. Guests often kick back in the lounge atmosphere for coffee, tea or cocktails following the tour.
Wine Paring: 1oz glass BC's famous icewine*
*Optional $29.99 (added at the start of tour)
We first serve a 3oz glass of sparkling wine after one of the guests chops open the bottle with a sword at the first restaurant. The next two restaurants serve a 3oz glass of your choice between a red or white wine and we finish with a 1oz glass of BC's famous icewine at the last restaurant. The price includes 10% liquor tax and associated gratuities which makes it great value for guests wishing to have wine with their dinner. Any additional wine or drinks can be purchased directly from the restaurants.