The field of Vignol was first structured by the Baron
de Montesquieu, a philosopher and a wine lover. In
the 19th century, a ship-owner ennobled the residence bya beautiful Louisiana style front, inspired by his travels across the Atlantic.
In these valleys of the Entre-Deux-Mers, we develop
our Bordeaux in four colours: red, claret
pink and white.
Four varieties in white for the brilliance of aromas:
Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle.
The red fruit of Merlot and Cabernet to
select Rosé, Clairet and fruity Rouge.
The property is collecting awards, as summarized
in the Hachette guide "Château Vignol has made its proven since long times by blows of heart and many stars adorning his record."