With a vision of vineyards planted in the soil and sunlight of Massachusetts' South Coast, the Russell Family entered our 4th Generation of wine growing.
Most believe it is nothing short of emboldened madness to grow vinifera wine in Massachusetts.
Yet here on the South Coast we let 25 years of earning over 40 Gold Medals, 100's of Silver Medals and the seemingly endless praise from both National and International Wine Press speak the story for our revolutionary success.
Westport Rivers Vineyard and Winery is recognized throughout the world for lively, crisp, aromatic wines of elegance and finesse.
We are passionate about our farm; and we are passionate about the soil and sunlight that join together in our ripening grapes. Our great unexplored territory, Massachusetts’ grown wine, is a blank canvas begging for exploration and creativity. Just how does Massachusetts grown chardonnay taste? What aromatics evolve in the tank and barrel? What style? What food to pair?
Our exploration is 25 years along and we’ve learned that Massachusetts’ grown wines are not only exceptionally flavorful but also crisp, clean and a pleasure with our local foods. Got scallops? Got oysters? Got local cheese? We’ve got the wine.