Hans Herzog Estate is one of New Zealand’s most treasured, truly artisan wineries, and Hans Herzog one of its most respected winemakers with more than 40 vintages of winegrowing under his belt. Settled in 1994 in the heart of Marlborough within the most beautiful Mediterranean gardens Herzog’s offers casual luxury and indulgence for food and wine lovers. Unfettered by commercial considerations, Hans has adopted an experimentalist stance, cultivating an eclectic array of grape varieties all of them highly acclaimed wines rich in varietal character showing off the covetous terroir. The iconic Estate’s Gourmet Restaurant was the country’s first to be awarded 5 stars by Cuisine magazine and with the stylish Bistro and Cellar Door has become a must visit destination for wine and food lovers. The estate breathes the soul of Hans and Therese Herzog – the very passionate, hardworking and hands-on owners who embrace a holistic approach. They love to share the fruit of their labour with visitors but only ever see themselves as stewards of this very special place they call home.